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Drink recipe · from the recipe book

Strawberry Raspberry Cherry Vanilla Smoothie

A thick, frosty berry smoothie with sweet cherries, tangy raspberries and a creamy vanilla-yogurt finish, rounded out by almond butter.

Strawberry Raspberry Cherry Vanilla Smoothie

Ingredients

  • 1¼ cups300 gWatercold
  • 1½ cups220 gFrozen strawberries, unsweetened
  • ¾ cup100 gRaspberries
  • ¾ cup pitted120 gSweet cherries
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • 1 tbsp16 gAlmond butter, no salt added
  • ½ oz10 gChia seeds
  • 2¼ tsp15 gMaple syrup
  • ¾ tsp3 gVanilla extract

Steps

  1. Rinse the raspberries and the cherries; make sure the cherries are fully pitted.
  2. Pour the cold water into the blender first, then add the Greek yogurt, almond butter, chia seeds, maple syrup and vanilla.
  3. Add the cherries and the raspberries, then the frozen strawberries on top.
  4. Blend on low for 15 seconds, then on high for 45 to 60 seconds until completely smooth and thick.
  5. Let the smoothie rest for 1 minute so the chia seeds thicken it slightly, then pulse once more.
  6. Pour into two glasses, over ice if you like, and serve cold right away.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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