Drink recipe
Stovetop maple cinnamon cocoa
Real cocoa whisked into steaming milk with maple syrup and a little cinnamon: rich, not too sweet.
- One pot
- 10 min · 8 min hands-on
- Serves 2
- Vegetarian
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 2 cups (470 ml)488 gMilk, 2%
- 2 tbsp11 gUnsweetened cocoa powder
- 1 tbsp20 gMaple syrup
- ½ tsp1.3 gGround cinnamon
- a pinch0.3 gSalt
- ½ tsp2.1 gVanilla extract
Steps
- In a small pot, whisk the cocoa, maple syrup, cinnamon and salt with a splash of the milk into a smooth paste.
- Whisk in the rest of the milk and warm it over medium heat, whisking often, until steaming. Don't let it boil.
- Take the pot off the heat, stir in the vanilla and pour into two mugs.
Contains: Milk.
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