Dinner recipe

Air-fryer salmon with lemony green beans

Name: Air-fryer salmon with lemony green beans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 3 cups cut (300 g) Green beans, trimmed; 1 tbsp (14 g) Olive oil; 12 oz (340 g) Salmon fillet, 2 fillets; ½ tsp (1.6 g) Garlic powder; ½ tsp (1.2 g) Paprika (sweet or smoked); ¼ tsp (1.5 g) Salt; ¼ tsp (0.6 g) Black pepper; 1 tbsp (15 g) Lemon juice

Paprika salmon and blistered green beans from one basket in about 20 minutes.

Air fryer
22 min · 10 min hands-on
Serves 2
Pescatarian
Gluten-free
Dairy-free

Up to 30 g carbs
Protein 30 g+
Sodium 600 mg or less
500 calories or less

Ingredients

3 cups cut300 gGreen beanstrimmed
1 tbsp14 gOlive oil
12 oz340 gSalmon fillet2 fillets
½ tsp1.6 gGarlic powder
½ tsp1.2 gPaprika (sweet or smoked)
¼ tsp1.5 gSalt
¼ tsp0.6 gBlack pepper
1 tbsp15 gLemon juice

Steps

Heat the air fryer to 400°F (200°C).
Toss the green beans with half the oil and a pinch of the salt, then air-fry for 5 minutes.
Rub the salmon with the rest of the oil, the garlic powder, paprika, remaining salt and the pepper.
Shake the beans, set the salmon on top and air-fry 8 to 10 minutes, until the salmon reaches 145°F (63°C) and flakes. Cook in batches if your basket is small.
Squeeze the lemon juice over the beans and fish.

Contains: Fish.

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