Drink recipe · from the recipe book
Strawberry Cherry Vanilla Cottage Cheese Shake
A thick, frosty strawberry-cherry shake with creamy vanilla cottage cheese, a hint of cinnamon and a nutty oat body.

- Blender
- 8 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- 31–45 g carbs
- Protein 20 g+
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1¼ cups (300 ml)300 gAlmond milk, unsweetenedcold
- 1 cup160 gFrozen strawberries, unsweetened
- ¾ cup pitted120 gSweet cherriesfrozen if you like
- ⅔ cup150 gCottage cheese, 2%cold
- 1 oz25 gSoy protein powder (isolate)
- ¼ cup20 gOld-fashioned rolled oats
- 2 tbsp chopped15 gWalnuts
- 1¾ tsp12 gMaple syrup
- 1 tsp4 gVanilla extract
- ¼ tsp0.5 gGround cinnamon
Steps
- Add the oats and walnuts to the blender and pulse to a fine powder so the shake stays smooth.
- Pour in the almond milk, then add the cottage cheese, soy protein powder, maple syrup, vanilla and cinnamon; blend for about 30 seconds until creamy.
- Add the frozen strawberries and cherries and blend on high for 45 to 60 seconds, until very thick and smooth, stopping to scrape down the sides once.
- Pour into two chilled glasses, over ice if you like, and serve right away.
Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.
Contains: Milk, Tree nuts, Soy. Some brands contain gluten.
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Saved in the Every Helping recipe book on October 24, 2026.
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