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Drink recipe · from the recipe book

Strawberry Banana Almond Butter Protein Shake

A thick, frosty pink shake with sweet banana, tangy frozen strawberries and a rich, toasty almond butter finish.

Strawberry Banana Almond Butter Protein Shake

Ingredients

  • 1½ cups (350 ml)400 gAlmond milk, unsweetenedcold
  • 1½ medium200 gBananasliced, preferably frozen
  • 1 cup150 gFrozen strawberries, unsweetened
  • 4 oz120 gPlain Greek yogurt, nonfat
  • 1½ scoops30 gWhey protein powdervanilla or unflavored
  • 2 tbsp32 gAlmond butter, no salt added
  • ½ oz10 gChia seeds
  • 1 tbsp whole10 gAlmondschopped, for garnish
  • ½ tsp2 gVanilla extract

Steps

  1. Chop the almonds and set them aside for the garnish.
  2. Pour the almond milk into the blender first so the blades turn freely.
  3. Add the Greek yogurt to the blender.
  4. Add the whey protein powder to the blender.
  5. Add the almond butter, the chia seeds and the vanilla to the blender.
  6. Add the banana and the frozen strawberries on top.
  7. Blend on low for 15 seconds, then on high for about 45 seconds until thick and smooth.
  8. Pour into two glasses, over ice if you like, and sprinkle half of the chopped almonds on each glass. Serve right away.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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