Drink recipe · from the recipe book
Spinach Berry Oat Milk Green Smoothie
A thick, frosty smoothie with creamy homemade oat milk, tart blueberries and strawberries, and a fresh spinach finish softened by banana and almond butter.

- Blender
- 8 hr 10 min · 10 min hands-on
- Makes 2 glasses
- Vegan
- Gluten-free
- 31–45 g carbs
- Fiber 6 g+
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- ½ cup40 gOld-fashioned rolled oats
- 1⅔ cups400 gWatercold
- 2 cups loosely packed60 gBaby spinach
- 1 cup150 gFrozen blueberries, unsweetened
- ⅔ cup100 gFrozen strawberries, unsweetened
- ⅔ cup sliced100 gBananasliced
- 1 tbsp16 gAlmond butter, no salt added
- 1½ tbsp10 gGround flaxseed
- 2 tsp10 gLemon juice
Steps
- The night before, stir the oats into the cold water in a covered jar and soak them in the fridge for at least 8 hours.
- Pour the soaked oats and all of their soaking water into the blender and blend on high for about 1 minute until smooth; this is your oat milk.
- Add the spinach to the oat milk and blend for 30 seconds until no leafy bits remain.
- Add the banana, frozen blueberries, frozen strawberries, almond butter, flaxseed and lemon juice, then blend on high for 45 to 60 seconds until thick and creamy.
- Pour into two glasses, over ice if you like, and serve right away.
Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.
Contains: Tree nuts. Some brands contain gluten.
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Saved in the Every Helping recipe book on October 24, 2026.
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