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Breakfast recipe · from the recipe book

Sheet-Pan Cinnamon Cottage Cheese Apple Waffles

Tender, custardy sheet-pan waffle squares studded with cinnamon apple, crisp at the edges and topped with a warm drizzle of almond butter.

Sheet-Pan Cinnamon Cottage Cheese Apple Waffles

Ingredients

  • 1 cup226 gCottage cheese, 2%
  • 3 large150 gEggs
  • ¾ cup (180 ml)180 gMilk, 2%
  • 1¼ cups150 gWhole wheat flour
  • 1¾ tsp8 gBaking powder
  • ¼ tsp1.5 gSalt
  • 1½ tsp4 gGround cinnamon
  • 1½ tbsp packed20 gBrown sugar
  • 1¼ tsp5 gVanilla extract
  • 2 tbsp28 gCanola oildivided
  • 1 medium182 gApplefinely diced
  • ¼ cup64 gAlmond butter, no salt added
  • 2 tbsp40 gMaple syrup

Steps

  1. Preheat the oven to 425°F (220°C). Brush a rimmed half-sheet pan with one quarter of the canola oil and place it in the oven to heat for 5 minutes.
  2. Dice the apple finely and set aside.
  3. In a blender, blend the cottage cheese, eggs, milk, brown sugar, vanilla and the remaining three quarters of the canola oil until smooth.
  4. In a large bowl, whisk the whole wheat flour, baking powder, salt and cinnamon.
  5. Pour the cottage cheese mixture into the flour mixture and stir just until combined, then fold in the apple.
  6. Carefully pour the batter into the hot pan and spread it evenly.
  7. Bake 16 to 20 minutes, until golden at the edges, a toothpick in the center comes out clean and the center reaches 160°F (71°C).
  8. While it bakes, stir the almond butter and maple syrup together in a small bowl, warming briefly if stiff.
  9. Cool the pan 5 minutes, cut into 8 squares, and serve 2 squares per person drizzled with the almond butter maple topping.

Contains: Milk, Egg, Tree nuts, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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