Every Helping
Sign in

Drink recipe · from the recipe book

Raspberry Peach Ginger Almond Milk Smoothie

A bright, tangy-sweet berry smoothie with juicy peach, a warm hint of ginger and cinnamon, and a creamy body thickened with ground flaxseed.

Raspberry Peach Ginger Almond Milk Smoothie

Ingredients

  • 1¼ cups (300 ml)320 gAlmond milk, unsweetenedcold
  • 1¼ cups150 gRaspberries
  • 1 cup150 gFrozen strawberries, unsweetened
  • 1 medium150 gPeachessliced
  • ½ cup120 gCottage cheese, 2%
  • 2 tbsp14 gGround flaxseed
  • 2¼ tsp15 gMaple syrup
  • 2 tsp grated4 gFresh gingerpeeled and finely grated
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Prepare the fruit first: rinse the raspberries, and pit and slice the peach. Peel and finely grate the ginger.
  2. Pour the almond milk into the blender, then add the cottage cheese, flaxseed, maple syrup, ginger and cinnamon.
  3. Blend on high for about 30 seconds until the cottage cheese is completely smooth.
  4. Add the peach, the raspberries and the frozen strawberries.
  5. Blend on high for 45 to 60 seconds, until thick and smooth, scraping down the sides once if needed.
  6. Pour into two chilled glasses, over ice if you like, and serve right away.

Contains: Milk, Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book