Drink recipe · from the recipe book
Peach Mango Cardamom Lassi Smoothie
Creamy, tangy and floral, with ripe peach and mango swirled into yogurt and a warm hint of cardamom.

- Blender
- 8 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1½ medium250 gPeachessliced, chilled
- ¾ cup diced120 gMangodiced, chilled
- ¾ cup200 gPlain yogurt, low-fatcold
- ¾ cup180 gWatercold
- 1½ tsp10 gHoney
- ¼ tsp0.5 gGround cardamom
- 1 tbsp10 gPumpkin seeds (pepitas)lightly chopped
Steps
- Slice the peach and dice the mango, keeping both cold in the fridge until you blend.
- Pour the cold water and the yogurt into the blender.
- Add the peach, mango, honey and cardamom.
- Blend on high for about 1 minute until completely smooth and frothy.
- Pour into two glasses over ice and sprinkle each with half of the pumpkin seeds. Serve right away.
Contains: Milk.
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Saved in the Every Helping recipe book on October 24, 2026.
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