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Drink recipe · from the recipe book

Peach Kale Almond Butter Green Smoothie

A creamy, nutty green smoothie with sweet ripe peach, a hint of cinnamon and vanilla, and a thick, frosty texture.

Peach Kale Almond Butter Green Smoothie

Ingredients

  • 1½ cups (350 ml)400 gAlmond milk, unsweetenedcold
  • 2 medium300 gPeachessliced
  • 2 cups chopped40 gKalestems removed, leaves torn
  • ⅔ cup sliced100 gBananasliced
  • 1 container (6 oz)150 gPlain Greek yogurt, nonfat
  • 1½ tbsp24 gAlmond butter, no salt added
  • 1½ tbsp10 gGround flaxseed
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cinnamon
  • 2 tsp10 gLemon juice

Steps

  1. Prepare the produce first: strip the kale leaves from their stems and tear them, slice the peach, and slice the banana.
  2. Pour the almond milk into the blender, add the kale, and blend on high until completely smooth with no leafy bits, about 45 seconds.
  3. Add the peach, banana, Greek yogurt, almond butter, flaxseed, vanilla, cinnamon and lemon juice to the blender.
  4. Blend on high until thick and creamy, about 1 minute, adding a few ice cubes if you want it frostier.
  5. Divide evenly between two glasses, pouring half into each, over ice if you like, and serve cold right away.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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