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Breakfast recipe · from the recipe book

Oven-Baked Cocoa Cottage Cheese Waffles

Fluffy, chocolatey waffles with crisp edges and a tender, creamy crumb from blended cottage cheese and oats.

Oven-Baked Cocoa Cottage Cheese Waffles

Ingredients

  • 1½ cups340 gCottage cheese, 2%
  • 3 large150 gEggs
  • ½ cup (120 ml)120 gMilk, 2%
  • 1½ cups120 gOld-fashioned rolled oats
  • ½ cup60 gAll-purpose flour
  • ¼ cup25 gUnsweetened cocoa powdersifted
  • 2 tbsp40 gMaple syrup
  • 1¼ tsp5 gVanilla extract
  • 1¾ tsp8 gBaking powder
  • ⅛ tsp1 gSalt
  • 1¾ tsp8 gCanola oil

Steps

  1. Preheat the oven to 425°F (220°C) and set an oven-safe silicone waffle mold (enough for 8 waffles) on a sheet pan.
  2. Brush the waffle mold wells with the canola oil.
  3. In a blender, blend the oats until they become a fine flour.
  4. Add the cottage cheese, eggs, milk, maple syrup and vanilla to the blender and blend until smooth.
  5. Add the flour, the unsweetened cocoa powder, the baking powder and the salt to the blender and pulse just until no dry streaks of cocoa remain; let the batter rest for 5 minutes to thicken.
  6. Divide the batter evenly among the 8 greased waffle wells, filling each about three-quarters full.
  7. Bake for 15 to 18 minutes, until the waffles are set, spring back when touched and reach 160°F (71°C) in the center.
  8. Let the waffles cool in the mold for 3 minutes, then turn them out and serve 2 per person.

Contains: Milk, Egg, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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