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Drink recipe · from the recipe book

Mocha Almond Apple Pear Smoothie

A frosty, coffee-kissed chocolate smoothie with sweet apple and pear, nutty almond butter and a thick, creamy body from kefir and chia.

Mocha Almond Apple Pear Smoothie

Ingredients

  • ¾ cup200 gWatercold
  • ½ cup (120 ml)120 gBrewed coffeechilled
  • 1¼ cups chopped150 gApplecored and chopped, peel on
  • 1 cup sliced150 gPearscored and chopped, peel on
  • ⅔ cup (160 ml)150 gPlain kefir, low-fatcold
  • 2 tbsp30 gAlmond butter, no salt added
  • 3 tbsp15 gUnsweetened cocoa powder
  • 2⅛ tsp15 gHoney
  • ½ oz10 gChia seeds
  • ½ tsp1 gGround cinnamon
  • 1 tbsp10 gSemisweet chocolate chipsfinely chopped

Steps

  1. Prepare first: core and chop the apple and the pear, keeping the peel on, and finely chop the chocolate chips; set the chopped chocolate chips aside for topping.
  2. Pour the cold water, the chilled coffee and the kefir into the blender.
  3. Add the unsweetened cocoa powder to the blender.
  4. Add the chia seeds to the blender.
  5. Add the cinnamon, the almond butter and the honey to the blender.
  6. Add the chopped apple and pear on top.
  7. Blend on high for 60 to 90 seconds until completely smooth and thick.
  8. Pour into two tall glasses over ice, giving each glass half of the smoothie.
  9. Sprinkle half of the chopped chocolate chips over each glass and serve cold right away.

Contains: Milk, Tree nuts. Some brands contain soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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