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Breakfast recipe · from the recipe book

Maple Pear Walnut Oatmeal Bowls

Creamy cinnamon-spiced oats topped with tender warm pear, toasted walnuts and a drizzle of maple syrup.

Maple Pear Walnut Oatmeal Bowls

Ingredients

  • ¼ cup chopped30 gWalnutschopped
  • 1¼ cups100 gOld-fashioned rolled oats
  • 1 cup (240 ml)250 gMilk, 2%
  • ¾ cup180 gWater
  • 1½ medium240 gPearsdiced
  • ½ oz10 gChia seeds
  • ¾ tsp2 gGround cinnamon
  • ⅛ tsp0.3 gGround nutmega pinch
  • ⅛ tsp0.5 gSalta pinch
  • 1 tbsp20 gMaple syrup

Steps

  1. Toast the walnuts in a dry saucepan over medium heat, stirring, for 2 to 3 minutes until fragrant, then tip them onto a plate.
  2. Add the milk, water, oats, half the pear, the chia, cinnamon, nutmeg and salt to the same pan and bring to a simmer.
  3. Cook, stirring often, for about 5 minutes until the oats are thick and creamy and the pear is soft.
  4. Divide the oatmeal between two bowls, top with the remaining pear and the toasted walnuts, and drizzle with the maple syrup.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 19, 2026.

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