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Drink recipe · from the recipe book

Iced Cinnamon Pecan Coffee Yogurt Shake

A creamy, frosty coffee shake with tangy yogurt, toasty pecan richness and warm cinnamon-maple sweetness.

Iced Cinnamon Pecan Coffee Yogurt Shake

Ingredients

  • 1 cup (240 ml)240 gAlmond milk, unsweetenedchilled
  • ¾ cup (180 ml)180 gBrewed coffeebrewed strong and chilled
  • ¾ cup200 gPlain yogurt, low-fatchilled
  • 2 scoops40 gWhey protein powdervanilla or unflavored
  • 1 cup sliced150 gPearschopped and frozen
  • 3 tbsp chopped20 gPecans
  • 1 tbsp20 gMaple syrup
  • 1⅛ tsp3 gGround cinnamon
  • ¼ tsp0.5 gGround nutmeg

Steps

  1. Ahead of time, brew the coffee strong and chill it, and chop the pear and freeze it until firm.
  2. Pour the almond milk and the chilled coffee into the blender.
  3. Add the plain yogurt and the whey protein powder.
  4. Add the frozen pear, pecans, maple syrup, cinnamon and nutmeg.
  5. Blend on high for about 1 minute, until completely smooth and frothy.
  6. Pour into two glasses over ice and serve right away.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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