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Dinner recipe · from the recipe book

Herb-Roasted Turkey Rolls with Lemon-Dill Yogurt

Juicy oregano-garlic turkey breast, chilled and sliced thin, piled into soft rolls with a tangy lemon-dill yogurt spread and crisp cucumber, tomato and romaine.

Herb-Roasted Turkey Rolls with Lemon-Dill Yogurt

Ingredients

  • 1¼ lb560 gTurkey breast, boneless skinless
  • 1 tbsp15 gOlive oil
  • 1 tsp3 gGarlic powder
  • 2 tsp2 gDried oregano
  • ¾ tsp4 gSaltdivided
  • ½ tsp1 gBlack pepper
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • ⅔ cup sprigs6 gFresh dillfinely chopped
  • 2½ tbsp chopped10 gFresh parsleyfinely chopped
  • 1 tbsp15 gLemon juice
  • 1 clove3 gGarlicgrated
  • 9 slices280 gWhole-wheat bread4 whole-wheat sandwich rolls, split
  • ½ medium (8 in.)150 gCucumberthinly sliced
  • 1½ medium180 gTomatoessliced
  • ¼ cup chopped40 gRed onionvery thinly sliced
  • 2 cups chopped90 gRomaine lettuceleaves separated

Steps

  1. Preheat the oven to 400°F (200°C) and line a small baking dish or sheet with foil.
  2. Pat the turkey breast dry. Rub it with the olive oil, then season all over with the garlic powder, oregano, black pepper and three-quarters of the salt.
  3. Roast the turkey until the thickest part reaches 165°F (74°C), about 30 to 35 minutes.
  4. Let the turkey rest 10 minutes, then refrigerate it uncovered until cool, about 30 minutes.
  5. While the turkey cools, make the spread: stir together the Greek yogurt, dill, parsley, lemon juice, grated garlic and the remaining quarter of the salt. Chill until needed.
  6. Slice the cucumber, tomato and red onion, and separate the romaine leaves.
  7. Slice the cooled turkey thinly against the grain.
  8. Split the whole-wheat bread rolls and spread the yogurt herb spread on their cut sides, dividing it evenly among the 4 rolls.
  9. Layer the romaine, turkey, cucumber, tomato and red onion on the bottom halves of the whole-wheat bread rolls, close with the tops and serve cold.

Contains: Milk, Gluten. Some brands contain egg, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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