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Drink recipe · from the recipe book

Coffee Cinnamon Banana Coconut Protein Smoothie

A frosty, creamy blend of cold brewed coffee, sweet banana and rich coconut milk with warm cinnamon and a tangy yogurt finish.

Coffee Cinnamon Banana Coconut Protein Smoothie

Ingredients

  • 2 medium236 gBananasliced and frozen
  • ½ cup120 gCoconut milk, cannedwell stirred
  • ¾ cup (180 ml)200 gBrewed coffeechilled
  • 1 container (6 oz)150 gPlain Greek yogurt, nonfat
  • 1½ scoops30 gWhey protein powdervanilla or unflavored
  • 1 date24 gMedjool dates, pittedchopped
  • ½ tsp1 gGround cinnamon
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the coffee ahead and chill it in the fridge until cold.
  2. Slice the banana and freeze the slices until firm, or use banana slices already frozen.
  3. Pour the chilled coffee and the coconut milk into the blender.
  4. Add the chopped dates and blend for 30 seconds to break them down.
  5. Add the Greek yogurt, the whey protein powder, the cinnamon and the vanilla.
  6. Add the frozen banana and blend on high until thick and smooth, about 1 minute.
  7. Divide the smoothie evenly between two glasses, half in each, pouring over ice if you like, and serve cold.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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