Snack recipe · from the recipe book
Cinnamon Pumpkin Greek Yogurt Bowl
Thick, tangy yogurt swirled with spiced pumpkin and topped with crunchy toasted-tasting pecans and pepitas.

- No-cook
- 5 min
- Serves 1
- Vegetarian
- Gluten-free
- Up to 30 g carbs
- Protein 20 g+
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 7 oz200 gPlain Greek yogurt, nonfat
- ¼ cup60 gPumpkin puree, canned
- ½ tsp1 gGround cinnamon
- ⅛ tsp0.3 gGround nutmeg
- ½ tsp2 gVanilla extract
- 1 tbsp10 gPumpkin seeds (pepitas)
- 1½ tbsp chopped10 gPecanschopped
Steps
- In a bowl, stir the Greek yogurt, pumpkin, cinnamon, nutmeg and vanilla until smooth and evenly orange.
- Top with the pumpkin seeds and pecans and serve right away.
Contains: Milk, Tree nuts.
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Saved in the Every Helping recipe book on October 19, 2026.
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