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Snack recipe · from the recipe book

Honey-Roasted Pears with Walnuts and Yogurt

Tender, caramelized pear halves filled with crunchy cinnamon-honey walnuts and served over cool, creamy yogurt.

Honey-Roasted Pears with Walnuts and Yogurt

Ingredients

  • 4 medium712 gPearshalved and cored
  • ½ cup chopped50 gWalnutschopped
  • 2 tbsp42 gHoney
  • 1 tbsp14 gUnsalted buttermelted
  • 2 tsp10 gLemon juice
  • ¾ tsp2 gGround cinnamon
  • ¼ tsp0.5 gGround nutmeg
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.5 gSalt
  • 2 containers (6 oz)340 gPlain Greek yogurt, nonfat

Steps

  1. Heat the oven to 375°F (190°C) and line a small baking dish with parchment.
  2. Brush the cut sides of the pear halves with the lemon juice and set them cut side up in the dish.
  3. Stir together the melted butter, half the honey, the cinnamon, nutmeg and salt; brush it over the pears.
  4. Roast for 20 minutes, until the pears begin to soften.
  5. Toss the walnuts with the remaining honey, spoon them into and around the pear hollows, and roast 10 to 12 minutes more, until the pears are tender and the walnuts are toasted.
  6. Stir the vanilla into the yogurt.
  7. Cool the pears for 5 minutes, then serve two halves per person over the vanilla yogurt, spooning the pan juices on top.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 19, 2026.

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