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Snack recipe · from the recipe book

Maple Cinnamon Fall Trail Mix

Crunchy almonds and pepitas tossed with chewy cranberries, apple-pie spice and a whisper of maple for a sweet-salty handful.

Maple Cinnamon Fall Trail Mix

Ingredients

  • 1 cup whole140 gAlmondsroughly chopped if large
  • ¾ cup100 gPumpkin seeds (pepitas)
  • ½ cup80 gCranberries, dried, sweetened
  • ⅓ cup chopped40 gWalnutsbroken into pieces
  • 2 dates48 gMedjool dates, pittedchopped
  • 1½ tsp10 gMaple syrup
  • 1⅛ tsp3 gGround cinnamon
  • ¼ tsp0.5 gGround nutmeg
  • ⅛ tsp1 gSalt

Steps

  1. Stir the maple syrup, cinnamon, nutmeg and salt together in a large bowl.
  2. Add the almonds, pumpkin seeds and walnuts and toss until lightly and evenly coated.
  3. Add the dried cranberries and dates and toss again, separating any sticky date pieces.
  4. Spread on a tray for a few minutes so the coating sets a little, then divide into 8 portions of about a third of a cup.
  5. Store airtight at room temperature for up to 2 weeks.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 19, 2026.

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