Every Helping
Sign in

Drink recipe · from the recipe book

Cinnamon Banana Almond Butter Coffee Shake

A thick, creamy iced coffee shake with overnight-soaked oats, nutty almond butter and frozen banana, warmed up with plenty of cinnamon.

Cinnamon Banana Almond Butter Coffee Shake

Ingredients

  • 1½ cups (350 ml)360 gSoy milk, originalcold, divided
  • 1 cup (240 ml)240 gBrewed coffeechilled
  • 1 cup sliced150 gBananasliced and frozen
  • ½ cup40 gOld-fashioned rolled oats
  • 1½ oz40 gSoy protein powder (isolate)
  • 1½ tbsp24 gAlmond butter, no salt added
  • 2¼ tsp15 gMaple syrup
  • ¾ tsp3 gVanilla extract
  • ¾ tsp2 gGround cinnamondivided

Steps

  1. The night before, stir the oats into half of the soy milk in a jar with three-quarters of the cinnamon, cover and refrigerate at least 8 hours so the oats soften into a creamy oat milk base.
  2. At the same time, brew the coffee, let it cool, and refrigerate it until cold; slice the banana and freeze it in a bag.
  3. In the morning, pour the soaked oat mixture into a blender, then add the remaining half of the soy milk and the chilled coffee.
  4. Add the soy protein powder to the blender, then the frozen banana, almond butter, maple syrup and vanilla.
  5. Blend on high for 60 to 90 seconds until completely smooth and thick, scraping down once if needed so no soy protein powder clings to the sides.
  6. Pour into two glasses, over ice if you like, and dust the tops with the remaining quarter of the cinnamon.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Tree nuts, Soy. Some brands contain gluten.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book