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Drink recipe · from the recipe book

Chocolate Peanut Butter Apple Pear Smoothie

A thick, frosty chocolate smoothie with roasted peanut butter richness, sweet pear and a bright apple tang, finished with crunchy chocolate chip flecks.

Chocolate Peanut Butter Apple Pear Smoothie

Ingredients

  • 1½ cups (350 ml)400 gAlmond milk, unsweetenedwell chilled
  • 1¼ cups chopped150 gApplechopped
  • 1 cup sliced150 gPearschopped
  • ⅔ cup sliced100 gBananasliced and frozen
  • 2 tbsp32 gPeanut butter, no salt added
  • 3 tbsp15 gUnsweetened cocoa powder
  • 1 tbsp10 gSemisweet chocolate chipsdivided
  • 1½ tsp10 gMaple syrup
  • ½ tsp2 gVanilla extract

Steps

  1. Prepare the fruit first: core and chop the apple and pear, and have the frozen banana slices ready.
  2. Pour the almond milk into the blender jar.
  3. Add the apple, pear and frozen banana to the almond milk.
  4. Add the unsweetened cocoa powder to the blender.
  5. Add the peanut butter, maple syrup and vanilla.
  6. Blend on high for about 1 minute until completely smooth and thick, with no streaks of cocoa powder.
  7. Add half of the chocolate chips and pulse 3 or 4 times so they break into small flecks.
  8. Pour into 2 glasses, over ice if you like, and sprinkle the remaining half of the chocolate chips on top. Serve cold right away.

Check labels: Vegan when you buy semisweet chocolate chips labeled vegan.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Contains: Tree nuts, Peanuts. Some brands contain milk, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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