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Drink recipe · from the recipe book

Chocolate Chip Mocha Frappe Protein Shake

A frosty, frappe-style coffee shake with deep chocolate flavor, creamy Greek yogurt body and crunchy flecks of blended chocolate chips.

Chocolate Chip Mocha Frappe Protein Shake

Ingredients

  • 1¼ cups (300 ml)300 gBrewed coffeechilled
  • ½ cup120 gWatercold
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • 2 scoops39 gWhey protein powderchocolate or unflavored
  • 2 tbsp10 gUnsweetened cocoa powder
  • 2 tbsp20 gSemisweet chocolate chipsdivided
  • 1 medium118 gBananasliced and frozen
  • 2 tsp14 gHoney
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the coffee ahead and chill it in the fridge; slice the banana and freeze it until firm.
  2. Pour the chilled coffee and the cold water into a blender.
  3. Add the Greek yogurt, the whey protein powder and the unsweetened cocoa powder to the blender.
  4. Add the honey and the vanilla extract, then blend on low until smooth with no dry pockets of powder.
  5. Add the frozen banana and half of the chocolate chips and blend on high until thick and frosty, with small chocolate flecks.
  6. Pour into two glasses over ice if you like, and sprinkle the remaining half of the chocolate chips on top.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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