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Drink recipe · from the recipe book

Chocolate Cherry Peanut Butter Smoothie

A thick, frosty chocolate smoothie with deep cherry-berry flavor, roasty peanut butter and a silky tofu body, finished with a sprinkle of chocolate chips.

Chocolate Cherry Peanut Butter Smoothie

Ingredients

  • 1¼ cups300 gWatercold
  • 5½ oz150 gFirm tofucut into chunks
  • 1 cup pitted150 gSweet cherriesfrozen
  • ¾ cup120 gFrozen blueberries, unsweetened
  • ½ medium60 gBananasliced and frozen
  • 1½ tbsp24 gPeanut butter, no salt added
  • 2 tbsp12 gUnsweetened cocoa powder
  • 1 tbsp20 gMaple syrup
  • ½ tsp2 gVanilla extract
  • a pinch0.3 gSalt
  • 1 tbsp10 gSemisweet chocolate chipsfinely chopped

Steps

  1. Finely chop the chocolate chips and set them aside for the garnish.
  2. Pour the cold water into the blender, then add the tofu, peanut butter, unsweetened cocoa powder, maple syrup, vanilla and salt.
  3. Blend on high for about 30 seconds until completely smooth, with no tofu bits or lumps of cocoa powder.
  4. Add the frozen cherries, frozen blueberries and frozen banana, and blend until thick and creamy, about 45 seconds, scraping down the sides if needed.
  5. Pour into 2 chilled glasses, over ice if you like, and sprinkle half of the chopped chocolate chips on each glass. Serve right away.

Check labels: Vegan when you buy semisweet chocolate chips labeled vegan.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Contains: Peanuts, Soy. Some brands contain milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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