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Drink recipe · from the recipe book

Chocolate Berry Almond Butter Smoothie

A thick, frosty chocolate smoothie with tart mixed berries, creamy soy milk and a nutty almond butter finish.

Chocolate Berry Almond Butter Smoothie

Ingredients

  • 1½ cups (350 ml)360 gSoy milk, originalcold
  • 1 cup150 gFrozen strawberries, unsweetened
  • ⅔ cup80 gRaspberries
  • ⅔ cup sliced100 gBananasliced
  • 3½ oz100 gPlain Greek yogurt, nonfat
  • 2½ tbsp14 gUnsweetened cocoa powder
  • 1½ tbsp24 gAlmond butter, no salt added
  • 2¼ tsp15 gMaple syrup
  • ½ tsp2 gVanilla extract

Steps

  1. Peel and slice the banana, and rinse the raspberries.
  2. Pour the soy milk into the blender jar first so the blades move freely.
  3. Add the Greek yogurt, almond butter, maple syrup and vanilla to the soy milk.
  4. Sprinkle the unsweetened cocoa powder over the top, then blend for 20 seconds until the unsweetened cocoa powder is fully mixed in with no dry streaks.
  5. Add the banana, raspberries and frozen strawberries, and blend on high for 45 to 60 seconds until thick and smooth.
  6. Divide evenly between two glasses, half in each, and serve cold, over ice if you like.

Contains: Milk, Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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