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Drink recipe · from the recipe book

Cherry Chocolate Cold Brew Kefir Shake

A tangy, creamy chocolate-coffee shake with sweet dark cherries and a thick, frosty body from frozen coffee cubes.

Cherry Chocolate Cold Brew Kefir Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeecooled
  • 1¼ cups (300 ml)300 gSkim milkcold
  • ½ cup (120 ml)120 gPlain kefir, low-fatcold
  • 1 cup pitted150 gSweet cherriesfrozen
  • 2 scoops40 gWhey protein powderchocolate or unflavored
  • 2½ tbsp14 gUnsweetened cocoa powder
  • 2⅛ tsp15 gHoney
  • ½ tsp2 gVanilla extract

Steps

  1. At least 3 hours ahead, pour the cooled brewed coffee into an ice cube tray and freeze until solid; spread the cherries on a tray and freeze them until firm.
  2. Pour the skim milk and the kefir into the blender first so the blades move freely.
  3. Add the whey protein powder and the unsweetened cocoa powder to the blender.
  4. Add the honey and the vanilla extract, then blend on low for 15 seconds until the whey protein powder and cocoa powder dissolve.
  5. Add the frozen coffee cubes and the frozen cherries and blend on high for 45 to 60 seconds until thick and smooth.
  6. Pour into two cold glasses and serve right away.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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