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Drink recipe · from the recipe book

Banana Strawberry Cocoa Almond Smoothie

A thick, frosty blend of sweet banana and tart frozen strawberries with a light chocolate note and nutty almond butter richness.

Banana Strawberry Cocoa Almond Smoothie

Ingredients

  • 1½ cups (350 ml)360 gSoy milk, originalcold
  • 2 medium236 gBananasliced
  • 1 cup150 gFrozen strawberries, unsweetened
  • 1½ tbsp24 gAlmond butter, no salt added
  • 1½ tbsp8 gUnsweetened cocoa powder
  • 1½ tsp10 gMaple syrup
  • ½ tsp2 gVanilla extract

Steps

  1. Peel the banana and slice it into rounds so it blends evenly.
  2. Pour the soy milk into the blender first so the blades move freely.
  3. Add the banana, almond butter, maple syrup and vanilla to the soy milk.
  4. Sprinkle the unsweetened cocoa powder evenly over the banana so it doesn't clump.
  5. Add the frozen strawberries on top.
  6. Blend on low for 15 seconds, then on high for 45 to 60 seconds until thick and smooth, scraping down the sides once if needed.
  7. Divide the smoothie evenly between two glasses, half in each, pouring over ice if you like, and serve cold right away.

Contains: Tree nuts, Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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