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Snack recipe · from the recipe book

Banana Ghosts and Orange Pumpkins

Sweet, soft banana ghosts with chocolate-chip faces sit beside juicy orange pumpkins and a creamy cinnamon-maple yogurt dip for a playful Halloween fruit plate.

Banana Ghosts and Orange Pumpkins

Ingredients

  • 3 medium354 gBananapeeled and halved crosswise
  • 3 medium393 gOrangeclementine-size, peeled whole
  • 3 tbsp30 gSemisweet chocolate chips
  • ½ stalk20 gCelerycut into short sticks
  • 2 containers (6 oz)340 gPlain Greek yogurt, nonfat
  • 1½ tbsp30 gMaple syrup
  • ½ tsp1 gGround cinnamon
  • ¼ cup30 gPumpkin seeds (pepitas)

Steps

  1. Stir the yogurt, maple syrup and cinnamon together in a small bowl for the dip.
  2. Stand the banana halves cut side down on a platter to make ghosts.
  3. Press chocolate chips, pointed side in, into each banana for two eyes and a mouth.
  4. Push a short celery stick into the top of each peeled orange as a pumpkin stem.
  5. Arrange the oranges beside the ghosts, sprinkle the pumpkin seeds over the dip and serve right away with the dip on the side.

Contains: Milk. Some brands contain soy.

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Saved in the Every Helping recipe book on October 19, 2026.

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