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Drink recipe · from the recipe book

Warm Peach Honey Green Tea Oat Latte

Mellow green tea meets a jammy honey-cooked peach and creamy homemade oat milk, with a soft hint of cardamom.

Warm Peach Honey Green Tea Oat Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teafreshly brewed and hot
  • 1 medium150 gPeachesfinely diced
  • ⅓ cup25 gOld-fashioned rolled oats
  • 1 cup250 gWaterdivided
  • 2½ tsp18 gHoney
  • ½ tsp1 gGround cardamom

Steps

  1. Make the oat milk first: blend the oats with four-fifths of the water for 30 seconds until smooth, then strain through a fine sieve and set aside. Short blending keeps it from turning slimy.
  2. In a small pot over medium heat, combine the peach, the remaining one-fifth of the water, the honey and the cardamom. Simmer 4 to 5 minutes, mashing with a fork, until the peach is soft and syrupy.
  3. Pour the hot green tea into the pot with the peach mixture and stir to combine.
  4. Add the strained oat milk and warm over low heat, whisking, just until steaming; do not boil.
  5. Whisk briskly for a frothy top, then divide between two mugs and serve hot.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Allergens: none in the ingredients as written. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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