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Drink recipe · from the recipe book

Strawberry Date Cinnamon Black Tea Latte

A cozy, rosy mug of brisk black tea with creamy homemade oat milk, jammy strawberry and a caramel-like hint of date and cinnamon.

Strawberry Date Cinnamon Black Tea Latte

Ingredients

  • 1¼ cups (300 ml)300 gBrewed black teafreshly brewed strong and hot
  • ¾ cup200 gWatercold
  • ⅓ cup25 gOld-fashioned rolled oats
  • ¾ cup120 gFrozen strawberries, unsweetenedthawed slightly
  • 1 date24 gMedjool dates, pittedchopped
  • ½ tsp1 gGround cinnamon
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the black tea first so it is ready and hot.
  2. Make the oat milk: blend the oats with the cold water on high for about 45 seconds until smooth and creamy.
  3. Add the strawberries-frozen and the dates to the blender with the oat milk and blend until completely smooth.
  4. Pour the strawberry oat milk into a small pot, whisk in the cinnamon, and warm over medium-low heat, stirring often, for 3 to 4 minutes until steaming; do not let it boil hard or it will thicken too much.
  5. Pour the hot black tea into the pot, stir in the vanilla, and heat for 1 minute more until hot throughout.
  6. Whisk briskly for a light froth, then pour half into each of two mugs and serve hot.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Allergens: none in the ingredients as written. Some brands contain gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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