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Drink recipe · from the recipe book

Steamed Mint-Lemon Herbal Soy Latte

A gently sweet, cooling fresh-mint infusion with a bright lemon-zest lift, finished with creamy steamed soy milk.

Steamed Mint-Lemon Herbal Soy Latte

Ingredients

  • 1¼ cups300 gWater
  • 2 tbsp chopped10 gFresh mintleaves lightly bruised
  • 1 tsp2 gLemon zest
  • 1 cup (240 ml)260 gSoy milk, original
  • 2½ tsp16 gMaple syrup
  • ¼ tsp1 gVanilla extract

Steps

  1. Bring the water to a boil in a small saucepan, then take it off the heat.
  2. Add the mint and lemon zest to the hot water, cover, and steep for 6 minutes to make a fresh herbal tea.
  3. Strain the herbal tea into a heatproof jug, discarding the mint and lemon zest, and wipe out the saucepan.
  4. Warm the soy milk in the same saucepan over medium-low heat until steaming but not boiling, about 3 minutes, whisking briskly to froth it.
  5. Stir the maple syrup and vanilla into the strained herbal tea.
  6. Divide the sweetened herbal tea between two mugs, then pour half the frothed soy milk into each mug, spooning the foam on top. Serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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