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Drink recipe · from the recipe book

Ginger Black Tea Coconut Latte with Orange

Brisk black tea simmered with fresh ginger and orange, softened with creamy coconut milk and a touch of honey for a warm, silky mug.

Ginger Black Tea Coconut Latte with Orange

Ingredients

  • 1⅓ cups330 gWater
  • 3½ tbsp grated20 gFresh gingerthinly sliced
  • ¼ cup (60 ml)60 gOrange juice
  • 1¼ cups (300 ml)280 gBrewed black teabrewed strong
  • ½ cup120 gCoconut milk, cannedstirred well
  • 1 tbsp20 gHoney
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Brew the black tea strong ahead of time, about 2 tea bags steeped in hot water for 4 minutes, then remove the bags and set the tea aside.
  2. In a small pot, bring the water and the sliced ginger to a simmer over medium heat and simmer 5 minutes until fragrant and peppery.
  3. Pour the brewed black tea into the pot with the ginger water and return to a gentle simmer.
  4. Stir in the coconut milk and the cinnamon and heat until steaming, without boiling.
  5. Take the pot off the heat and stir in the orange juice and the honey until the honey dissolves.
  6. Strain out the ginger slices, whisk briefly for a little foam, and pour into two mugs to serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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