Drink recipe · from the recipe book
Cardamom Peach Green Tea Latte with Honey
A silky, gently floral green tea latte with soft peach sweetness and warm cardamom, frothed until creamy.

- One pot
- 15 min · 12 min hands-on
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Up to 30 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1 cup (240 ml)240 gBrewed green teabrewed and hot
- 1 cup (240 ml)240 gWhole milk
- 1 medium150 gPeachespeeled and chopped
- 2¼ tsp16 gHoney
- ½ tsp1 gGround cardamom
- ½ tsp2 gVanilla extract
Steps
- Brew the green tea and keep it hot.
- In a small pot over medium heat, combine the peach, the honey and the cardamom; cook, stirring and mashing, until the peach is soft and syrupy, about 5 minutes.
- Pour in the whole milk and heat until steaming but not boiling, about 3 minutes.
- Remove the pot from the heat, stir in the vanilla and the hot green tea.
- Whisk vigorously or use a handheld frother until foamy, then pour through a strainer into 2 mugs, pressing the peach pulp to extract its flavor. Serve hot.
Contains: Milk.
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Saved in the Every Helping recipe book on October 24, 2026.
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