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Drink recipe · from the recipe book

Warm Peach Ginger Herbal Soy Latte

A cozy, caffeine-free mug of simmered peach, fresh ginger and cinnamon steeped into creamy soy milk, gently sweet with maple and a bright lemon finish.

Warm Peach Ginger Herbal Soy Latte

Ingredients

  • 1 medium150 gPeachesthinly sliced
  • ¾ cup200 gWater
  • 1½ tbsp grated10 gFresh gingerthinly sliced
  • ½ tsp1 gGround cinnamon
  • 1¼ cups (300 ml)300 gSoy milk, original
  • 2¾ tsp18 gMaple syrup
  • ½ tsp2 gVanilla extract
  • ½ tsp1 gLemon zest

Steps

  1. Slice the peach and the ginger before you start.
  2. In a small pot, combine the water, peach, ginger and cinnamon. Bring to a simmer over medium heat and cook for 8 minutes, until the peach is very soft and the water smells fragrant.
  3. Mash the peach slices against the side of the pot with a spoon to release their juice and flavor into the herbal infusion.
  4. Pour in the soy milk and heat gently over medium-low, stirring, until steaming but not boiling, about 3 minutes.
  5. Take the pot off the heat and stir in the maple syrup and vanilla.
  6. Pour the latte through a fine strainer, pressing on the peach and ginger, dividing it evenly between two mugs.
  7. Sprinkle the lemon zest over the two mugs, half on each, and serve hot.

Contains: Soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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