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Drink recipe · from the recipe book

Warm Peach Black Tea Almond Latte

Brisk black tea simmered with ripe peach and a hint of honey, topped with frothy warm almond milk for a soft, fruity, creamy sip.

Warm Peach Black Tea Almond Latte

Ingredients

  • 1⅓ cups (320 ml)320 gBrewed black teafreshly brewed, strong
  • 1 medium150 gPeachesthinly sliced
  • ¾ cup (180 ml)200 gAlmond milk, unsweetened
  • 1 tbsp20 gHoney
  • ½ tsp2 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Brew the black tea strong and set it aside while you slice the peach.
  2. Put the peach slices and the honey in a small pot and cook over medium heat, stirring and lightly mashing, for 3 to 4 minutes until the peach softens and turns syrupy.
  3. Pour the black tea into the pot with the peach, bring just to a simmer, then lower the heat and let it steep with the fruit for 3 minutes.
  4. Strain the peach tea through a fine sieve into two mugs, pressing on the peach to get all the juice.
  5. Rinse the pot, add the almond milk and vanilla, and warm over medium-low heat until steaming, then whisk hard for 30 seconds until foamy.
  6. Pour half of the foamy almond milk into each mug, sprinkle the cinnamon on top and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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