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Drink recipe · from the recipe book

Vanilla Raspberry Strawberry Lassi with Rose-Pink Swirl

Tangy plain yogurt blended with frozen strawberries and fresh raspberries, sweetened with honey and vanilla, poured over a bright raspberry swirl for a thick, frosty, tart-sweet sip.

Vanilla Raspberry Strawberry Lassi with Rose-Pink Swirl

Ingredients

  • 1⅓ cups320 gPlain yogurt, low-fatcold
  • 1 cup150 gFrozen strawberries, unsweetened
  • ¾ cup100 gRaspberriesdivided
  • ⅓ cup (80 ml)100 gMilk, 2%cold
  • 1 tbsp24 gHoneydivided
  • 1 tsp4 gVanilla extract
  • 1 tsp5 gLemon juice

Steps

  1. Set aside half of the raspberries and a quarter of the honey for the swirl; the rest of each goes in the blender.
  2. In a small bowl, mash the reserved half of the raspberries with the reserved quarter of the honey and the lemon juice until saucy, then spoon it into the bottoms of two tall glasses and drag a spoon up the sides to streak them.
  3. Put the yogurt, frozen strawberries, the remaining half of the raspberries, the milk, the remaining three-quarters of the honey and the vanilla in a blender.
  4. Blend on high for about 45 seconds until thick, smooth and frosty.
  5. Pour the lassi over the raspberry swirl in the glasses, adding ice first if you like it extra cold, and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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