Every Helping
Sign in

Drink recipe · from the recipe book

Frothy Almond Butter Cardamom Lassi

A plain, sweet and silky lassi with nutty almond butter, a bright touch of lemon, fragrant cardamom and a whisper of cinnamon, blended until frothy.

Frothy Almond Butter Cardamom Lassi

Ingredients

  • 5½ oz150 gFirm tofucrumbled
  • 1 cup (240 ml)240 gAlmond milk, unsweetenedwell chilled
  • 1 tbsp20 gAlmond butter, no salt addedstirred smooth
  • 1 tbsp25 gMaple syrup
  • 1½ tsp8 gLemon juice
  • ¾ tsp1.5 gGround cardamom
  • ¼ tsp0.5 gGround cinnamon
  • a pinch0.3 gSalta small pinch

Steps

  1. Prepare first: crumble the tofu into the blender jar and stir the almond butter in its jar until smooth.
  2. Pour the almond milk over the tofu, then add the almond butter, maple syrup and lemon juice; the lemon juice gives the tofu a yogurt-like tang.
  3. Add all of the cardamom, the cinnamon and the salt to the blender.
  4. Blend on high for about 1 minute, until completely smooth and frothy on top.
  5. Pour into 2 glasses over ice and serve cold.

Contains: Tree nuts, Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book