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Drink recipe · from the recipe book

Strawberry Peach Vanilla Lassi with Ginger

A thick, frosty lassi with sweet strawberries, mellow peach and warm vanilla, lifted by a gentle bite of ground ginger and a pinch of salt.

Strawberry Peach Vanilla Lassi with Ginger

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatcold
  • 1¼ cups180 gFrozen strawberries, unsweetened
  • ¾ cup sliced120 gPeachessliced
  • ⅓ cup80 gWatercold
  • 2¾ tsp18 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround ginger
  • a pinch0.3 gSalt

Steps

  1. Slice the peach and set aside one thin slice per glass for garnish; the rest goes into the blender.
  2. Pour the cold water and the plain yogurt into the blender first so the blades move freely.
  3. Add the frozen strawberries, the sliced peach, the maple syrup, the vanilla, the ground ginger and the salt.
  4. Blend on high for 45 to 60 seconds until smooth, thick and frothy; add a splash more water if it is too thick to pour.
  5. Pour into two glasses, over ice if you like, garnish each with the reserved peach slice and serve cold right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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