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Drink recipe · from the recipe book

Creamy Banana Maple Sweet Lassi

A thick, velvety sweet lassi with mellow ripe banana and a soft caramel note from maple syrup, served ice-cold and frothy.

Creamy Banana Maple Sweet Lassi

Ingredients

  • 1½ cups360 gPlain yogurt, low-fatchilled
  • 1 medium118 gBananaripe, sliced and frozen if you like
  • ½ cup (120 ml)120 gMilk, 2%cold
  • 1 tbsp20 gMaple syrup
  • 2¾ tsp whole8 gAlmondsfinely chopped

Steps

  1. Chop the almonds finely and set them aside for garnish.
  2. Put the sliced banana, the plain yogurt and the cold milk in the blender.
  3. Add the maple syrup to the blender.
  4. Blend on high for 45 to 60 seconds, until smooth and frothy.
  5. Pour the lassi into two glasses over ice if you like.
  6. Sprinkle half the chopped almonds over each glass and serve right away.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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