Every Helping
Sign in

Drink recipe · from the recipe book

Strawberry Pomegranate Date Vanilla Lassi

A thick, rosy lassi with jammy strawberry, tart pomegranate and caramel-sweet dates, rounded with vanilla and a whisper of cinnamon over a silky tofu and almond milk base that stands in for plant yogurt.

Strawberry Pomegranate Date Vanilla Lassi

Ingredients

  • 5 oz140 gFirm tofupatted dry and broken into chunks
  • ¾ cup (180 ml)200 gAlmond milk, unsweetenedchilled
  • 1 cup150 gFrozen strawberries, unsweetened
  • ⅓ cup (80 ml)80 gPomegranate juicechilled
  • 2 dates48 gMedjool dates, pittedchopped
  • 1½ tsp8 gLemon juice
  • 1¼ tsp5 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Put the chopped dates in the blender jar, pour the pomegranate juice over them and let them soak for 10 minutes to soften.
  2. Add the tofu, almond milk, lemon juice and vanilla to the soaked dates, and blend on high for about 1 minute until completely smooth and tangy, like a thin yogurt.
  3. Add the frozen strawberries and cinnamon, then blend again for 30 to 60 seconds until thick and frosty.
  4. Pour into two glasses, over ice if you like, and serve right away.

Contains: Tree nuts, Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book