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Drink recipe · from the recipe book

Vanilla Pineapple Mango Lassi with Lime

A bright, tropical lassi with sweet mango and tangy pineapple, smoothed with vanilla and a hint of lime and coconut water for a light, frothy sip.

Vanilla Pineapple Mango Lassi with Lime

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatchilled
  • ½ whole180 gMangodiced and chilled
  • 1 cup chunks150 gPineapplecut into chunks and chilled
  • ½ cup (120 ml)100 gCoconut waterchilled
  • 2⅛ tsp15 gHoney
  • 1 tsp4 gVanilla extract
  • 1½ tsp8 gLime juice
  • ¼ tsp0.5 gGround cardamom

Steps

  1. Prepare the fruit first: peel and dice the mango, and cut the pineapple into chunks, discarding the tough core.
  2. Pour the coconut water into the blender, then add the yogurt, mango and pineapple.
  3. Add the honey, vanilla, lime juice and cardamom to the blender.
  4. Blend on high for about 1 minute, until completely smooth and frothy; add a splash more coconut water only if you want it thinner.
  5. Pour the lassi into two glasses over ice and serve right away.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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