Every Helping
Sign in

Drink recipe · from the recipe book

Vanilla Pineapple Coconut Milk Protein Shake

Creamy, tropical vanilla shake with mellow coconut milk richness, bright pineapple and a frosty, smooth finish.

Vanilla Pineapple Coconut Milk Protein Shake

Ingredients

  • ½ cup120 gCoconut milk, cannedchilled and stirred smooth
  • 1¼ cups (300 ml)300 gAlmond milk, unsweetenedchilled
  • 1 cup chunks150 gPineapplecut into chunks, chilled
  • ⅔ cup sliced100 gBananasliced
  • 4 oz120 gPlain Greek yogurt, nonfatchilled
  • 2 scoops40 gWhey protein powdervanilla or unflavored
  • 1 tsp4 gVanilla extract
  • 1½ tsp10 gHoney
  • 1 tbsp6 gSweetened shredded coconut

Steps

  1. Cut the pineapple into chunks and slice the banana.
  2. Stir the canned coconut milk in its can until smooth, since the cream separates.
  3. Pour the almond milk and the canned coconut milk into the blender first so the blades turn easily.
  4. Add the Greek yogurt, the whey protein powder, the vanilla and the honey.
  5. Add the pineapple and the banana on top.
  6. Blend on low for 15 seconds, then on high for 45 to 60 seconds until thick and smooth.
  7. Pour half of the shake into each glass over ice.
  8. Sprinkle half of the sweetened shredded coconut over each glass and serve right away.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk, Tree nuts. Some brands contain gluten, soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book