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Drink recipe · from the recipe book

Vanilla Pear Chai Latte with Brown Sugar

A cozy spiced chai simmered with fresh pear and fresh ginger, blended velvety-smooth with skim milk and finished with vanilla and a caramel note of brown sugar.

Vanilla Pear Chai Latte with Brown Sugar

Ingredients

  • 1 cup (240 ml)220 gBrewed black teabrewed strong and hot
  • 1 cup sliced140 gPearspeeled and finely diced
  • 1 tbsp grated6 gFresh gingerthinly sliced
  • 1 cup (240 ml)240 gSkim milk
  • 1 tbsp packed14 gBrown sugar
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cardamom
  • ⅛ tsp0.2 gGround cloves
  • ⅛ tsp0.2 gBlack pepper

Steps

  1. Peel and finely dice the pear, slice the ginger, and brew the black tea strong.
  2. In a small pot, combine the hot brewed black tea, diced pear, sliced ginger, cardamom, cloves and black pepper; simmer gently for 6 minutes until the pear is very soft.
  3. Remove the ginger slices and mash the pear into the tea with a whisk or potato masher until mostly smooth.
  4. Pour in the skim milk and stir in the brown sugar; warm over medium-low heat until steaming, about 3 minutes, without boiling.
  5. Take the pot off the heat, stir in the vanilla, and whisk vigorously for 30 seconds until frothy.
  6. Divide the chai latte between two mugs, spooning the foam on top. Serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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