Every Helping
Sign in

Drink recipe · from the recipe book

Vanilla Peach Banana Lassi with Almonds

A thick, frosty lassi with ripe peach and banana, soft vanilla and a nutty almond finish.

Vanilla Peach Banana Lassi with Almonds

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatcold
  • 1½ medium200 gPeachessliced
  • ⅔ cup sliced100 gBananasliced and frozen
  • ⅓ cup (80 ml)100 gMilk, 2%cold
  • 1½ tbsp whole15 gAlmondsdivided: 10 g whole, 5 g finely chopped
  • 2¼ tsp15 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Slice the peach and the banana; freeze the banana slices ahead if you like a thicker drink.
  2. Finely chop one third of the almonds for garnish and set them aside; keep the remaining two thirds whole.
  3. Add the milk, the yogurt, the peach, the banana, the whole almonds, the maple syrup and the vanilla to the blender.
  4. Blend on high for 1 to 2 minutes until completely smooth and frothy.
  5. Pour into two glasses over ice, then top with the chopped almonds and a pinch of the nutmeg. Serve cold.

Contains: Milk, Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book