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Drink recipe · from the recipe book

Vanilla Orange Black Tea with Fresh Mint

A bright, fragrant black tea warmed with orange juice and fresh mint, rounded with vanilla and a touch of honey for a smooth, gently sweet sip.

Vanilla Orange Black Tea with Fresh Mint

Ingredients

  • 1⅔ cups (390 ml)380 gBrewed black teafreshly brewed, hot
  • ⅓ cup (80 ml)100 gOrange juice
  • 2⅛ tsp chopped4 gFresh mintleaves, lightly bruised
  • 2¼ tsp16 gHoney
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cinnamon

Steps

  1. Brew the black tea first and keep it hot.
  2. In a small pot, warm the orange juice with the mint leaves and cinnamon over medium-low heat for 3 minutes, until steaming but not boiling.
  3. Pour the hot black tea into the pot, turn off the heat and let the mint steep for 2 minutes.
  4. Strain out the mint leaves, then stir in the honey and vanilla until the honey dissolves.
  5. Divide between two mugs, half in each, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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