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Drink recipe · from the recipe book

Vanilla Maple Chai Latte with Whole Milk

A creamy, gently sweet chai with warm cardamom, cinnamon and nutmeg, rounded out by smooth vanilla and a light frothy top.

Vanilla Maple Chai Latte with Whole Milk

Ingredients

  • 1 cup (240 ml)240 gBrewed black teabrewed strong
  • 1¼ cups (300 ml)300 gWhole milk
  • 1 tbsp20 gMaple syrup
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cardamom
  • ½ tsp1 gGround cinnamonplus a pinch for dusting from the same amount
  • ⅛ tsp0.3 gGround nutmeg
  • ¼ tsp0.5 gGround ginger

Steps

  1. Brew the black tea strong ahead of time and keep it hot.
  2. In a small pot, whisk the whole milk with the cardamom, the ground ginger, the nutmeg and most of the cinnamon, saving a small pinch of cinnamon for dusting.
  3. Warm the spiced milk over medium heat, whisking often, until steaming with small bubbles at the edge, about 4 minutes; do not boil.
  4. Pour the hot black tea into the pot, then stir in the maple syrup and heat 1 minute more.
  5. Take the pot off the heat and stir in the vanilla.
  6. Whisk the latte briskly for 30 seconds to build a light froth, then divide between two mugs.
  7. Dust the tops with the saved pinch of cinnamon and serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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