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Drink recipe · from the recipe book

Vanilla Honey Green Tea with Toasted Coconut Water

A delicate, floral green tea warmed with coconut water, mellow vanilla and a soft honey sweetness, finished with a whisper of cardamom and lemon zest.

Vanilla Honey Green Tea with Toasted Coconut Water

Ingredients

  • 1½ cups (350 ml)360 gBrewed green tea
  • ½ cup (120 ml)120 gCoconut water
  • 2½ tsp18 gHoney
  • 1 tsp4 gVanilla extract
  • ¼ tsp0.5 gGround cardamom
  • ½ tsp1 gLemon zestfinely grated

Steps

  1. Brew the green tea with water just off the boil (about 175°F, 80°C) and steep it for 2 to 3 minutes, then remove the leaves or bags so it doesn't turn bitter.
  2. In a small pot, warm the coconut water with the cardamom over medium-low heat until steaming, about 3 minutes; do not let it boil.
  3. Take the pot off the heat and stir in the brewed green tea, the honey and the vanilla until the honey dissolves.
  4. Pour into two mugs, sprinkle half of the lemon zest over each and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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