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Drink recipe · from the recipe book

Turmeric Ginger Whole Milk Herbal Latte

A creamy, golden mug of fresh ginger simmered in whole milk with turmeric, black pepper and a touch of maple, warm and gently spicy.

Turmeric Ginger Whole Milk Herbal Latte

Ingredients

  • ¾ cup200 gWater
  • 3½ tbsp grated20 gFresh gingerpeeled and thinly sliced
  • 1½ cups (350 ml)360 gWhole milk
  • ¾ tsp2 gGround turmeric
  • ¼ tsp0.5 gGround cinnamon
  • ⅛ tsp0.2 gBlack pepper
  • 1 tbsp20 gMaple syrup
  • ½ tsp2 gVanilla extract

Steps

  1. Peel and thinly slice the ginger.
  2. In a small pot, bring the water and the ginger to a boil, then lower the heat and simmer 5 minutes to make a strong ginger infusion.
  3. Whisk the turmeric, cinnamon and black pepper into the ginger infusion until no lumps remain.
  4. Pour in the whole milk and heat gently, stirring, until steaming with small bubbles at the edge; do not let it boil.
  5. Take the pot off the heat and stir in the maple syrup and vanilla.
  6. Strain through a fine sieve to remove the ginger slices, whisk briskly until frothy, and divide between two mugs. Serve hot.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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