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Lunch recipe · from the recipe book

Turkey Avocado Wraps with Dill-Mustard Spread

Tender sliced turkey and creamy avocado meet crisp romaine, juicy tomato and a tangy dill-mustard yogurt spread in soft tortillas.

Turkey Avocado Wraps with Dill-Mustard Spread

Ingredients

  • 1 lb480 gTurkey breast, low salt, prepackaged or deli, luncheon meatthinly sliced
  • 6 tortillas294 gFlour tortillas, 8-inch
  • 4 oz120 gPlain Greek yogurt, nonfat
  • 2 tbsp30 gYellow mustard
  • ½ cup sprigs4 gFresh dillchopped
  • 2 tsp10 gLemon juice
  • ½ tsp1 gBlack pepper
  • 1 cup diced150 gAvocadothinly sliced
  • 2½ cups chopped120 gRomaine lettuceshredded
  • 1½ medium180 gTomatoesthinly sliced

Steps

  1. Stir the Greek yogurt, mustard, dill, lemon juice and black pepper together in a small bowl.
  2. Lay the tortillas flat and spread the dill-mustard yogurt over each, leaving a small border.
  3. Layer the turkey down the center of each tortilla, then top with the avocado, tomato and romaine.
  4. Fold in the sides, roll up tightly, cut each wrap in half and serve.

Contains: Milk, Gluten. Some brands contain egg, soy.

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Saved in the Every Helping recipe book on October 23, 2026.

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