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Drink recipe · from the recipe book

Tropical Chocolate Coconut Lime Smoothie

A thick, frosty blend of mango and pineapple with deep cocoa, creamy coconut milk, a bright squeeze of lime and a crunchy chocolate topping.

Tropical Chocolate Coconut Lime Smoothie

Ingredients

  • 1 cup200 gCoconut milk, cannedshaken well
  • ⅔ cup (160 ml)160 gCoconut waterchilled
  • 1¼ cups diced200 gMangocubed and frozen
  • 1 cup chunks150 gPineapplecut into chunks and frozen
  • 3 tbsp16 gUnsweetened cocoa powder
  • 1 tbsp20 gHoney
  • 1 tbsp15 gLime juice
  • 1 tbsp12 gSemisweet chocolate chipsfinely chopped
  • 1 tbsp6 gSweetened shredded coconut

Steps

  1. Prepare the topping first: in a small bowl, stir together the chopped chocolate chips and the sweetened shredded coconut; set aside.
  2. Pour the canned coconut milk and the coconut water into the blender.
  3. Add the unsweetened cocoa powder, the honey and the lime juice to the blender and blend for 15 seconds until the cocoa powder is fully mixed in.
  4. Add the frozen mango and the frozen pineapple and blend on high until thick and smooth, about 1 minute.
  5. Divide the smoothie between two glasses, pouring half into each (over ice if you like).
  6. Sprinkle half of the chocolate chip topping over each glass and serve cold right away.

Check labels: Dairy-free when you buy semisweet chocolate chips made without milk.

Allergens: none in the ingredients as written. Some brands contain milk, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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