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Snack recipe · from the recipe book

Toasted Cumin Kefir Lime Cilantro Ranch

A pourable, tangy kefir ranch with bright lime, plenty of cilantro and a warm hint of cumin and garlic that clings lightly to crisp leaves.

Toasted Cumin Kefir Lime Cilantro Ranch

Ingredients

  • ½ cup (120 ml)120 gPlain kefir, low-fat
  • ⅓ cup80 gPlain yogurt, low-fat
  • ½ lime, juiced25 gLime juice
  • ¾ cup chopped12 gFresh cilantrofinely chopped
  • 1 medium15 gGreen onionsthinly sliced
  • 2¼ tsp10 gOlive oil
  • 1 clove3 gGarlicgrated
  • ½ tsp1 gGround cumin
  • ½ tsp1 gOnion powder
  • ¾ tsp5 gHoney
  • ¼ tsp1.5 gSalt
  • ¼ tsp0.5 gBlack pepper

Steps

  1. Prepare first: finely chop the cilantro, thinly slice the green onion and grate the garlic.
  2. In a medium bowl, stir the lime juice with the garlic, cumin, onion powder, honey, salt and black pepper until the honey and salt dissolve.
  3. Whisk in the plain yogurt until smooth, then slowly whisk in the kefir to make a pourable dressing.
  4. Whisk in the olive oil in a thin stream until glossy.
  5. Fold in the cilantro and green onion.
  6. Cover and chill for 30 minutes so the flavors blend; whisk again before tossing with leafy salads. Keeps up to 4 days in the fridge.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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